Colorado Pastured Pork

Natural Pasture Raised Pork

How do we raise the happiest healthiest pigs around?

Hint...

It's in our name...


Colorado Pastured Pork Logo
At Colorado Pastured Pork, happy and healthy pigs thrive on lush, riverside pastures. These heritage pigs root, roam and play among the nutrient-rich cottonwood forest. Our stewardship ensures the welfare and vitality of the animals and the land; we look forward to sharing this exceptional pork with you.

Meet Your Farmers

Our land, water, air and animals are living treasures which we tend to with utmost respect and responsibility. We are located in Hotchkiss, Colorado.
A photo of Toby McPartland and Hayden Kessel Colorado Pastured Pork Farmers

Toby McPartland, Lead Pig Wrangler

I am a first generation farmer and rancher, passionate for demonstrating the economic viability of small-scale agricultural systems. I am proud to live in Hotchkiss and be a contributing part to the Delta County Colorado farming community. I enjoy growing good food, raising healthy animals and sharing my skills. I have spent time abroad including the Peace Corps in Senegal, West Africa and as an agricultural consultant in both Costa Rica and Guatemala. I have worked in farm management at the Center for Urban Agriculture, The Esalen Institute, Cal Poly State University and Twin Willows Land & Cattle Company.

Hayden Kessel, Ranch Hand

I grew up with great food in my backyard and have long held a passion for wholesome nutrition. As a proud omnivore, I desire a close relationship with the meat I eat and am grateful for the ultimate sacrifice these pigs make to feed us so well. Our spot in Hotchkiss, Colorado offers so much bounty for our animals and me to enjoy. I studied design in college and enjoy contributing my different skills to the farm, from in-field problem solving to logo and brand development. Belly rubs and back scratches are among my top priorities on the land. I am excited to start each morning before the sun comes up over the West Elk Mountains.

Our Pigs

Our heritage breed pigs prefer to work for their food and are regularly moved to fresh pastures. Pigs really do graze! These highly intelligent and social animals thrive foraging, playing and exploring the cottonwood forest and lush fields here in Hotchkiss, Colorado. We take great pride offering our pigs a good life and the opportunity to fully express their pigness.
A photo of a brown pig in a pasture.
A close up photo of a black and white pig.
A photo of a white pig standing in a field with other pigs in the background.
A photo of three pigs in a green pasture with blue sky behind.
A photo of a pink pig with severl other pigs behind and some trees.
A photo of a black pig with chicory plant and large sky.
A photo of three pigs with thier noses holding a organically grown turnip.
A photo of pasture with pigs in Hotchkiss, Colorado.
A photograph of a white free-range pig walking in a pasture with some other pigs behind.
A picture of a group of young free-range piglets.
A close up picture of a black pig with a black and white pig just behind it.
A photo of two free-range pigs almost hidden in tall grass the Rocky Mountains are visible in the background..
A picture of a pink pig in a green field with some trees and sun setting in the background. The location is Hotchkiss, Colorado.
A pig sitting in a field with trees in the background.
A large black and pink pig rooting on the ground for food.

Oink

What is A Perfect Pasture?

Make no mistake, the best bacon comes from a sweet pasture:
Fescue, rye, wheat grass, clovers, alfalfa, dandelion, chicory...
...this is a hog's heaven of greens and goodies.
They also receive a NON-GMO custom grain ration and other supplemental treats like organic apples.
A perfect pasture naturally sustains its fertility. It's a cycle we appreciate and enhance by moving the pigs every two weeks to fresh ground.
The pigs are good for the land and the land is good for the pigs.
If you are in the neighborhood, come for a visit and see for yourself!

Now its Time to Fill Your Freezer

Colorado Pastured Pork is $5/lb based on the hanging weight plus the cost of USDA processing.

Your initial deposit will reserve your order. This deposit is approximately half the final cost. The full weight and cost will be determined at processing time.

When your order is ready for pickup we will send an invoice and arrange pickup of your meat.

Chefs, Restaurants & Retail Stores: Please contact us for our Wholesale Availability and Price List.

How does delivery and pickup work?

Choose Your Hog:

ENJOY!

Please contact us with any questions or comments:

Toby McPartland
Colorado Pastured Pork
970.361.8883
Toby@ColoradoPasturedPork.com

P.O. Box 162
Hotchkiss CO
81419

  • Please include your phone number if you would like us to give you a call.