Half Hog Custom Package (deposit)
1/2 hog, processed, cut, packaged and frozen.
$250 deposit to reserve. Full price is determined by weight.
- Place a deposit of $250 to reserve a half a hog.
- We harvest July-December and fill reservations in the order we receive them.
- We will notify you with an invoice for the remaining balance once we learn the hanging weights from the processor.
We have carefully crafted our Half Hog Custom Package with the finest cuts for you to enjoy.
- Bacon (smoked and sliced, .75 pound packages) ~7.5 pounds
- Spare-Ribs (2.5 pound packages) ~2.5 pounds
- Shoulder Roasts (3 pound roasts) ~12.5 pounds
- Country Style Ribs (4 steaks per package) ~7.5 pounds
- Chops (bone-in, 2 per package, 1” thick) ~12.5 pounds
- Ham Steaks/Roasts (same ingredients as bacon) ~17.5 pounds
- Ham Hocks (smoked) ~2.5 pounds
- Jowl (smoked) ~2.5 pounds
- Ground Pork (1 pound packages) ~12.5 pounds
- Bones (great for making broth) ~8 pounds
- Fat (renders to a beautiful and tasty lard ~8 pounds
- Head (there’s a lot of good meat) ~7 pounds
- Organs ~3 pounds
-Toby McPartland, Owner